Hot & Cold Lunch Program - Chartwells Compass
Menu items are selected to ensure sufficient grains, protein and fruit or vegetable options that meet the BC School Food Toolkit and Canada’s Food Guide.
Every meal will include an entrée that contains a fruit/veg, protein and carbohydrate. We do attempt to accommodate all restrictions, however, in some cases, we regret this may not be possible.
| Monday | Tuesday | Wednesday | Thursday | Friday |
| 1 Beef Chili with Mashed Potato and Corn or Vegetarian Chili with Mashed Potato and Corn | 2 Cheese Pizza and Fresh Clementine | 3 Butter Chicken Rice Bowl with Corn and Carrots or Butter Paneer Rice Bowl with Corn and Carrots | 4 Roast Turkey and Cheese Sandwich and Grapes or Egg Salad Sandwich and Grapes | 5 Beef Meatballs with Mashed Potato, Gravy and Carrots or Veggie Meatballs with Mashed Potato, Gravy and Carrots |
| 8 Chickpeas and Vegetables Curry with Rice | 9 French Toast, Syrup, Yogurt and Apple Salad | 10 Vegetarian Bolognese and Carrots | 11 Chicken Ranch Salad with Garlic Toast or Egg Salad with Garlic Toast | 12 Chicken and Black Burrito Bowl or Black Bean Burrito Bowl |
| 15 Baked Cheese Tortellini with Rosay Sauce and Corn and Carrots | 16 Chicken Nuggets, Potato Wedges, Melon Wedges and Ketchup or Falafel Nuggets, Potato Wedges, Melon Wedges and Ketchup | 17 Roast Turkey, Mashed Potato with Gravy, Carrots and Holiday or Veggie Meatballs, Mashed Potato with Gravy, Carrots and Holiday | 18 Roast Beef Sandwich and Cheddar Cheese and Slice Apple or Cheese Sandwich and Slice Apple | 19 Macaroni and Cheese with Carrots |
| Menu Subject to change without notice, depending on availability of food items. | ||||
